Taste of Dwelling
German Apple Pancake
If you're looking for a pretty dish to brand when having guests for brunch, try this. Anybody I've served information technology to has enjoyed it—except for i time, that is, when my married man tried to make it following my recipe, which I'd written downwards incorrectly! If you don't get out out the flour every bit I did, it'll plow out terrific! —Judi Van Beek, Lynden, Washington
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Banana-Nut Waffle Cake
I wanted to utilise waffles in a artistic manner and came up with an idea of making a cake out of them. Not but did it take much less time than making an ordinary cake, information technology came out just as succulent every bit a traditional cake. Waffles can be fabricated ahead, wrapped and stored in the fridge until set to gather this block. —Kristina S., Yonkers, New York
Sunrise Sausage Enchiladas
These succulent enchiladas are equally skilful fabricated with cubed ham. Prepare ahead, air-condition and bake when set up for a convenient breakfast twist. —Deb LeBlanc, Phillipsburg, Kansas
Banana-Hazelnut Pain Perdu Duet
The ultimate breakfast at our house is French toast with warm bananas and Nutella. Pass information technology effectually with confectioners' carbohydrate, maple syrup and fresh mint. —Charlene Chambers, Ormond Embankment, Florida
Beefy Huevos Rancheros
This recipe is quick, easy and oh-and so-tasty recipe works for breakfast, lunch or dinner and is delicious served in flour tortillas with fruit or salad on the side. Guests can top them however they like. —Sandra Leonard, Peculiar, Missouri
Cornmeal Towers with Strawberries & Cream
My kids love to help make these towers. They measure, mix, whisk and build stacks. It'southward a family unit custom and a perfect summer breakfast or dessert. —Josie Shapiro, San Francisco, California
Apple-Blimp French Toast Broil
This is baked stuffed french toast goulash a dandy breakfast dish to make ahead for holidays or Sunday brunch. I run a bed and breakfast and tea room cafe, and this recipe is often requested by customers. —Kay Clark, Lawrenceburg, Kentucky
Huckleberry French Toast
A local blueberry grower shared this recipe with me, and it'due south the best breakfast dish I've ever tasted. With the cream cheese and drupe combination, this French toast casserole reminds me of dessert. —Patricia Axelsen, Aurora, Minnesota
Overnight Egg Goulash
This is my get-to breakfast dish when hosting overnight guests for the holidays. Because it is prepared the dark before, all you accept to do is pop information technology in the oven in the morning. —LaVonne Propst, Sweet Home, Oregon
Princess Toast
I fabricated these sparkly treats for my daughter's Brownie troop and they're great for princess parties. Sometimes I utilize lemon curd in place of the jam. —Marina Castle Kelley, Canyon Country, California
Apple tree-Honey Dutch Infant
I beloved to brand this treat on Sunday forenoon. It's so impressive when it'southward served warm right out of the oven...and the apple dearest filling is yummy! —Kathy Fleming, Lisle, Illinois
Bananas Foster Baked French Toast
Mmm…bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine style. —Laurence Nasson, Hingham Massachusetts
Sunday Sausage Breakfast
This filling, delicious dish looks as appealing every bit it is tasty. Servings of this rich casserole go a long way.—Bill Shultz, Walden, New York
Southwestern Hash with Eggs
Before I retired, this all-in-one skillet dish was constantly requested at role brunches. I'd leave out the eggs, double or triple the recipe and wrap servings of the zippy pork mixture in warm corn tortillas. —Barbara Beasley, Beaumont, Texas
Cranberry Orange Pancakes
As special as the holidays, these fluffy pancakes are drop-dead gorgeous, ready in but minutes and brimming with sweet, tart and tangy flavor. Seconds, anyone? —Nancy Zimmerman, Cape May Court Business firm, New Bailiwick of jersey
Caramel Nut Breakfast Cake
I offset tasted this incredible coffee block when a kind neighbor brought it past. It was so good that my brother-in-law tried hiding it from us so he wouldn't have to share. —Arlene Isaac, Crooked Creek, Alberta
Eggs & Chorizo Wraps
My husband grew up in Southern California and loves chorizo. We use the spicy sausage in these chorizo and egg wraps that our children call Daddy'southward Eggs.—April Nissen, Yankton, South Dakota
Chocolate Chip Pancakes with Cinnamon Love Syrup
This is a great breakfast for special days, but it mixes up so fast that information technology'south perfect for busy mornings as well. —LeeAnn Hansen, Kaysville, Utah
Orangish Cheesecake Breakfast Rolls
These yummy rolls are a nice change of footstep from the typical dark-brown sugar and cinnamon kind. They make a nice treat for breakfast or brunch. —Hannah Cobb, Owings Mills, Maryland
Overnight Pumpkin French Toast Casserole
Recipes that don't tie me to the kitchen—that'south what I'm all nearly. I brand this luscious dish the dark before breakfast or brunch with guests. —Patricia Harmon, Baden, Pennsylvania
BLT Egg Broil
BLTs are a favorite at my firm, so I created this recipe to combine those flavors into a warm, cozy goulash. It was such a striking, I served information technology to my church ladies grouping at a brunch I hosted. —Priscilla Detrick, Catoosa, Oklahoma
Cranberry Foam Cheese French Toast
My friend makes this French toast bake with blueberries, but I make mine with cranberry sauce. Either way, it'south divine. It makes a corking brunch dish for Christmas morning. —Sandie Heindel, Freedom, Missouri
Italian Eggs Benedict with Pesto Hollandaise
My husband and I have a standing breakfast date on Saturday mornings. When nosotros desire something fancy, we make Italian-inspired eggs Bridegroom with pesto and prosciutto. —Jackie Dodd, Los Angeles, California
Orange Breakfast Souffle with Dried Cherries
Our family ofttimes took this decadent breakfast souffle to a local park on Father's Solar day. It's easy to make the night earlier, pop in the oven the next morning and get!—Sharon Ricci, Mendon, New York
Hash Brown Maple Sausage Goulash
This craveworthy casserole has a gold hash-brown crust that'south topped with sausage and veggies. My favorite part is the surprise layer of gooey Gruyere. —Anuja Argade, Foster City, California
Nutty French Toast
This sugariness breakfast treat is a cross of caramel rolls and French toast. It'southward easy to begin the night before. In the morning, simply spread on the nutty topping and broil every bit you lot are getting ready for the day. —Mavis Diment, Marcus, Iowa
Overnight Broiled Eggs Bruschetta
I like to spend as much fourth dimension equally I tin with my guests when they stay with me for the holidays, so I rely on make-ahead recipes to help that happen. Because near overnight brunch casseroles are so similar, I came upwards with a breakfast bruschetta for a fun change of footstep. —Judi Berman-Yamada, Portland, Oregon
Ultimate Salary-Maple French Toast
A savory update to broiled French toast, this is an easy make-ahead dish that is first-class for brunches and showers. The combination of maple syrup, bacon and nuts makes it impressive and satisfying. —John Whitehead, Greenville, South Carolina
Pumpkin-Cranberry Breakfast Broil
I love trying new ways to use pumpkin. This bread pudding was a hit with my family for a weekend breakfast. —Megan Crandall, Gardnerville, Nevada
Croissant French Toast
More like a scrumptious dessert than a master dish, this rich French toast is topped with a tangy raspberry sauce and a vanilla sauce that includes ice cream. I cut the croissants into shapes with a cookie cutter for my 4-year-old grandson, Patrick. He even asks for the "ice cream sauce" on pancakes! —June Dickenson Philippi, West Virginia
Almond-Vanilla Yogurt Parfaits
I'thousand a nighttime-shift nurse. When I go home, I brand a crunchy parfait with yogurt for a poly peptide boost earlier heading off to a good day's slumber. —Meredith Brazinski, Neptune, New Bailiwick of jersey
Mini Nutella Doughnuts
Y'all tin can make these bites in advance and refrigerate them before frying. Just be sure to bring the dough to room temperature before frying. —Renee Greene, Smithtown, New York
Breakfast Pitas
My husband and I like these pita pockets all by themselves for a quick breakfast. When you lot want a larger meal, serve hash brown potatoes and fruit on the side. —Peggy Blattel, Greatcoat Girardeau, Missouri
Baked French Toast with Strawberries
French toast is a crowd-pleaser, but it'south difficult to brand for a big grouping. This overnight casserole with strawberries and a sweetness pecan topping fixes everything. —David Stelzl Jr., Waxhaw, Northward Carolina
Pumpkin-Apple tree Muffins with Streusel Topping
My female parent e'er fabricated these tasty muffins whenever our family unit got together at her firm. Now they're a family unit favorite at my house, and my in-laws love them, too! —Carolyn Riley, Carlisle, Pennsylvania
Mixed Berry French Toast Bake
I love this recipe! It's perfect for fuss-complimentary holiday breakfasts or visitor, it'southward utterly succulent then easy to put together the night before. —Amy Berry, Poland, Maine
Vegetable Strata
We e'er serve food at our Bunco games, and since one of us is a vegetarian we like to make fun meatless dishes we tin can all relish. This strata can easily exist doubled and tastes fantastic hot or at room temperature. —Doris Mancini, Port Orchard, Washington
Upside-Downwardly Orange French Toast
I like to serve this for breakfast when we accept overnight guests or for a holiday brunch. It gives Florida visitors a taste of sunshine! —Barbara Carlucci, Orangish Park, Florida
Brunch Burritos
I like to use a second tiresome cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Just place a clean wet cloth in the lesser, and then cover information technology with foil and add your tortillas.—Beth Osburn, Levelland, Texas
Stuffed French Toast with Maple Berry Sauce
This balmy-flavored skillet dish is prepared differently than traditional French toast, making this a deliciously special breakfast.—Nancee Melin, Tucson, Arizona
Croque-Madame
My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If eggs aren't your favorite, you can make the sandwich without it (which makes it a croque-monsieur). —Carolyn Turner, Reno, Nevada
Stuffed Pb&J French Toast Kabobs
I turned peanut butter and jelly into French toast. Cut up and skewer these not bad sandwiches. Y'all win the crown for creative parent of the twelvemonth. Check out my blog, nibblesbynic.com, for more than fun food ideas. —Nicole Meyer, Roslyn, New York
Savory Sausage French Toast
I first made French toast with sausage to use up leftovers. Now I make information technology because it's a heavenly way to first the day.—Suzanne Earl, Spring, TX
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